Peanut Butter Oat Balls Recipe

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Peanut Butter Oat Balls
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Ingredients:

Directions:

  1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
  2. Add quick cooking oats, peanut butter, and vanilla; mix well.
  3. Working quickly, drop by teaspoon-fulls onto waxed paper and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.2 Kcal (1299 kJ)
Calories from fat 94.34 Kcal
% Daily Value*
Total Fat 10.48g 16%
Sodium 200.9mg 8%
Potassium 228.26mg 5%
Total Carbs 50.16g 17%
Sugars 33.78g 135%
Dietary Fiber 3.86g 15%
Protein 8.38g 17%
Iron 1.6mg 9%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 181.36 Kcal (759 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 16%
Sodium 117.46mg 8%
Potassium 133.46mg 5%
Total Carbs 29.33g 17%
Sugars 19.75g 135%
Dietary Fiber 2.26g 15%
Protein 4.9g 17%
Iron 0.9mg 9%
Calcium 35.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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