Chocolate-Cran-Oat Cookies Recipe

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Chocolate-Cran-Oat Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.4 Kcal (1007 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 25.48mg 8%
Sodium 134.67mg 6%
Potassium 81.53mg 2%
Total Carbs 37g 12%
Sugars 16.02g 64%
Dietary Fiber 1.73g 7%
Protein 2.92g 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 422.39 Kcal (1768 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 15%
Cholesterol 44.77mg 8%
Sodium 236.62mg 6%
Potassium 143.26mg 2%
Total Carbs 65.02g 12%
Sugars 28.14g 64%
Dietary Fiber 3.04g 7%
Protein 5.13g 6%
Vitamin A 0.1mg 2%
Iron 2.3mg 7%
Calcium 34.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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