Peanut Butter and Jelly Oat Bars Recipe

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Peanut Butter and Jelly Oat Bars
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Grease 13 x 9 x 2-inch pan with CRISCO® shortening.
  2. Combine brown sugar, CRISCO® shortening and JIF® Peanut Butter in large bowl. Beat on medium speed of electric mixer until well blended.
  3. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water 1 tablespoon at a time.
  4. Press half the dough into bottom of greased pan and spread SMUCKER'S® preserves over it. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough so preserves are completely covered.
  5. Bake for 25-30 minutes or until golden brown and edges are slightly brown. Do not over-bake. Cut while warm into bars about 2 1/2 x 2 inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.77 Kcal (2281 kJ)
Calories from fat 127.68 Kcal
% Daily Value*
Total Fat 14.19g 22%
Sodium 645.81mg 27%
Potassium 222.83mg 5%
Total Carbs 81.94g 27%
Sugars 38.74g 155%
Dietary Fiber 5.77g 23%
Protein 10.7g 21%
Iron 41.1mg 229%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 345.4 Kcal (1446 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 22%
Sodium 409.46mg 27%
Potassium 141.28mg 5%
Total Carbs 51.95g 27%
Sugars 24.56g 155%
Dietary Fiber 3.66g 23%
Protein 6.78g 21%
Iron 26.1mg 229%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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