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Peanut Butter and Oat Brownies Recipe

Peanut Butter and Oat Brownies Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 1/2 tsp vanilla extract
2 eggs
2 tsp salt
1/2 cup peanut butter , or as needed

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.34 Kcal (1680 kJ)
Calories from fat	196.24 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	43.34mg	14%
Sodium	368.25mg	15%
Potassium	253.42mg	5%
Total Carbs	46.26g	15%
Sugars	22.72g	91%
Dietary Fiber	3.29g	13%
Protein	8.61g	17%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	459.84 Kcal (1925 kJ)
Calories from fat	224.84 Kcal
		% Daily Value*
Total Fat	24.98g	34%
Cholesterol	49.65mg	14%
Sodium	421.92mg	15%
Potassium	290.36mg	5%
Total Carbs	53g	15%
Sugars	26.04g	91%
Dietary Fiber	3.78g	13%
Protein	9.86g	17%
Vitamin A	0.1mg	4%
Iron	1.6mg	8%
Calcium	40.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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