Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
- Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
- Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3955.46 Kcal (16561 kJ) | ||
| Calories from fat | 1549.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.15g | 265% | |
|---|---|---|---|
| Cholesterol | 471.15mg | 157% | |
| Sodium | 2084.67mg | 87% | |
| Potassium | 1475.94mg | 31% | |
| Total Carbs | 583.94g | 195% | |
| Sugars | 272.55g | 1090% | |
| Dietary Fiber | 22.98g | 92% | |
| Protein | 40.89g | 82% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 13mg | 72% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 408.41 Kcal (1710 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 265% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 157% | |
| Sodium | 215.24mg | 87% | |
| Potassium | 152.39mg | 31% | |
| Total Carbs | 60.29g | 195% | |
| Sugars | 28.14g | 1090% | |
| Dietary Fiber | 2.37g | 92% | |
| Protein | 4.22g | 82% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 1.3mg | 72% | |
| Calcium | 39mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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