Peanut Butter Cup Cookie Dough Balls Recipe

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Peanut Butter Cup Cookie Dough Balls
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  1. Combine the butter and sugar in a mixing bowl and cream on medium-high speed for about 2-3 minutes. Add in the flours, evaporated milk and vanilla.
  2. Slowly stir in the p.b. cups and chocolate, a little bit at a time. Cover the bowl with plastic wrap and refrigerate for about an hour. (You'll want the mixture to harden enough so you can make balls.).
  3. Use a small cookie scoop (like an ice cream scoop) or spoons to shape the chilled cookie dough mixture into balls. Place on a wax-paper-lined baking sheet and freeze for 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.25 Kcal (1035 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 3.62mg 1%
Sodium 7.63mg 0%
Potassium 269.64mg 6%
Total Carbs 14.53g 5%
Sugars 5.83g 23%
Dietary Fiber 2.93g 12%
Protein 8.78g 18%
Iron 1mg 5%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 549.69 Kcal (2301 kJ)
Calories from fat 376.37 Kcal
% Daily Value*
Total Fat 41.82g 29%
Cholesterol 8.04mg 1%
Sodium 16.96mg 0%
Potassium 599.45mg 6%
Total Carbs 32.29g 5%
Sugars 12.96g 23%
Dietary Fiber 6.5g 12%
Protein 19.53g 18%
Iron 2.1mg 5%
Calcium 45.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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