Peanut Butter Ice Cream Pie Recipe

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Peanut Butter Ice Cream Pie
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  1. Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
  2. Stir in the Cool Whip until well blended.
  3. Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
  4. Take out about 10 minutes before serving for easier slicing. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3953.7 Kcal (16553 kJ)
Calories from fat 1895.26 Kcal
% Daily Value*
Total Fat 210.58g 324%
Cholesterol 268.09mg 89%
Sodium 2406.5mg 100%
Potassium 1173.85mg 25%
Total Carbs 419.27g 140%
Sugars 340.9g 1364%
Dietary Fiber 17.35g 69%
Protein 78.28g 157%
Vitamin C 4.8mg 8%
Iron 3.8mg 21%
Calcium 846.3mg 85%
Amount Per 100 g
Calories 376.01 Kcal (1574 kJ)
Calories from fat 180.24 Kcal
% Daily Value*
Total Fat 20.03g 324%
Cholesterol 25.5mg 89%
Sodium 228.86mg 100%
Potassium 111.64mg 25%
Total Carbs 39.87g 140%
Sugars 32.42g 1364%
Dietary Fiber 1.65g 69%
Protein 7.44g 157%
Vitamin C 0.5mg 8%
Iron 0.4mg 21%
Calcium 80.5mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.8
  • 105

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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