Apples and Peanut Butter Dip Recipe

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Apples and Peanut Butter Dip
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Ingredients:

  • 8 oz cool whip

Directions:

  1. Put peanut butter in a medium bowl.
  2. Add about a quarter of the Cool Whip and stir until creamy.
  3. Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
  4. Continue to add Cool Whip in batches until the dip is completely mixed.
  5. The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
  6. It will taste great, regardless; but the texture is nicer, the lighter it is.
  7. The kids won't care, but adults might notice.
  8. Serve the peanut butter mixture with apple slices and dip away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.62 Kcal (153 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 4.2mg 1%
Sodium 9.12mg 0%
Potassium 46.26mg 1%
Total Carbs 3.87g 1%
Sugars 2.49g 10%
Dietary Fiber 0.61g 2%
Protein 0.59g 1%
Vitamin C 1.3mg 2%
Calcium 5mg 1%
Amount Per 100 g
Calories 121.33 Kcal (508 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 4%
Cholesterol 13.9mg 1%
Sodium 30.21mg 0%
Potassium 153.28mg 1%
Total Carbs 12.83g 1%
Sugars 8.25g 10%
Dietary Fiber 2.03g 2%
Protein 1.95g 1%
Vitamin C 4.1mg 2%
Iron 0.1mg 0%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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