Peanut Butter Yogurt Dip Recipe

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Ingredients:

Serving

1/2 cup vanilla yogurt
1/2 cup creamy peanut butter
1/2 cup frozen whipped topping (such as cool whip), thawed
1/2 tsp ground cinnamon

Directions:

Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.47 Kcal (4482 kJ)
Calories from fat	827.95 Kcal
		% Daily Value*
Total Fat	91.99g	142%
Cholesterol	68.04mg	23%
Sodium	538.47mg	22%
Potassium	1213.28mg	26%
Total Carbs	41.87g	14%
Sugars	21.14g	85%
Dietary Fiber	8.36g	33%
Protein	34.83g	70%
Vitamin C	1.4mg	2%
Iron	2.7mg	15%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	409.84 Kcal (1716 kJ)
Calories from fat	316.99 Kcal
		% Daily Value*
Total Fat	35.22g	142%
Cholesterol	26.05mg	23%
Sodium	206.16mg	22%
Potassium	464.52mg	26%
Total Carbs	16.03g	14%
Sugars	8.09g	85%
Dietary Fiber	3.2g	33%
Protein	13.33g	70%
Vitamin C	0.5mg	2%
Iron	1mg	15%
Calcium	82.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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