Combine Oreos and butter and mix well.
Press into pie dish to form a crust going 3/4 of the way up the sides.
Mix ice cream, peanut butter & vanilla until well blended and smooth.
Pour into crust.
Freeze for a few hours (until frozen).
Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1765.49 Kcal (7392 kJ)
Calories from fat	838.7 Kcal
		% Daily Value*
Total Fat	93.19g	143%
Cholesterol	250.07mg	83%
Sodium	1234.39mg	51%
Potassium	753.14mg	16%
Total Carbs	210.76g	70%
Sugars	134.68g	539%
Dietary Fiber	8.13g	33%
Protein	33.59g	67%
Vitamin C	1.6mg	3%
Vitamin A	0.6mg	21%
Iron	16.1mg	89%
Calcium	288.8mg	29%

Amount Per 100 g
Calories	653.86 Kcal (2738 kJ)
Calories from fat	310.62 Kcal
		% Daily Value*
Total Fat	34.51g	143%
Cholesterol	92.62mg	83%
Sodium	457.17mg	51%
Potassium	278.93mg	16%
Total Carbs	78.06g	70%
Sugars	49.88g	539%
Dietary Fiber	3.01g	33%
Protein	12.44g	67%
Vitamin C	0.6mg	3%
Vitamin A	0.2mg	21%
Iron	6mg	89%
Calcium	107mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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