Chocolate Peanut Butter Pie Recipe

Posted by
Rate It!
Chocolate Peanut Butter Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bowl beat peanut butter, cream cheese and sugar together.
  2. Fold in 3 cups whipped topping.
  3. Smooth mixture into pie shell.
  4. Cover mixture with layer of hot fudge.
  5. Refrigerate until serving.
  6. When serving:.
  7. Spread rest of whipped topping over top of hot fudge.
  8. Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
  9. Do the same with 2 tablespoons peanut butter.
  10. Cut corner of fudge bag and drizzle over pie.
  11. Repeat with peanut butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.44 Kcal (1069 kJ)
Calories from fat 155.98 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 3.23mg 1%
Sodium 174.9mg 7%
Potassium 230.85mg 5%
Total Carbs 20.33g 7%
Sugars 9.63g 39%
Dietary Fiber 1.89g 8%
Protein 7g 14%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 497.54 Kcal (2083 kJ)
Calories from fat 303.83 Kcal
% Daily Value*
Total Fat 33.76g 27%
Cholesterol 6.28mg 1%
Sodium 340.67mg 7%
Potassium 449.65mg 5%
Total Carbs 39.59g 7%
Sugars 18.76g 39%
Dietary Fiber 3.69g 8%
Protein 13.64g 14%
Vitamin C 0.2mg 0%
Iron 2.1mg 6%
Calcium 47.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top