Peanut Butter Ice Cream Sauce Recipe

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Peanut Butter Ice Cream Sauce
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  • 1 cup reese's peanut butter chips
  • 1/3 cup milk


  1. In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  2. Remove from heat; stir in vanilla. Serve warm.
  3. Cover; refrigerate leftover sauce.
  4. To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.66 Kcal (367 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 2.18mg 1%
Sodium 53.61mg 2%
Potassium 9.8mg 0%
Total Carbs 11.02g 4%
Sugars 6.15g 25%
Dietary Fiber 0.54g 2%
Protein 1.26g 3%
Iron 0.5mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 363.43 Kcal (1522 kJ)
Calories from fat 161.48 Kcal
% Daily Value*
Total Fat 17.94g 7%
Cholesterol 9.05mg 1%
Sodium 222.26mg 2%
Potassium 40.63mg 0%
Total Carbs 45.69g 4%
Sugars 25.49g 25%
Dietary Fiber 2.22g 2%
Protein 5.22g 3%
Vitamin C 0.1mg 0%
Iron 2.2mg 3%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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