Peanut Butter Ice Cream Sauce Recipe

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Peanut Butter Ice Cream Sauce
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Ingredients
4
Count
Nutrition
88
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup reese's peanut butter chips
  • 1/3 cup milk

Directions:

  1. In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  2. Remove from heat; stir in vanilla. Serve warm.
  3. Cover; refrigerate leftover sauce.
  4. To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.66 Kcal (367 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 2.18mg 1%
Sodium 53.61mg 2%
Potassium 9.8mg 0%
Total Carbs 11.02g 4%
Sugars 6.15g 25%
Dietary Fiber 0.54g 2%
Protein 1.26g 3%
Iron 0.5mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 363.43 Kcal (1522 kJ)
Calories from fat 161.48 Kcal
% Daily Value*
Total Fat 17.94g 7%
Cholesterol 9.05mg 1%
Sodium 222.26mg 2%
Potassium 40.63mg 0%
Total Carbs 45.69g 4%
Sugars 25.49g 25%
Dietary Fiber 2.22g 2%
Protein 5.22g 3%
Vitamin C 0.1mg 0%
Iron 2.2mg 3%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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