Peanut Butter Cream Cheese Frosting Recipe

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Peanut Butter Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
  2. Gradually beat in powdered sugar on low speed until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2512.27 Kcal (10518 kJ)
Calories from fat 1170.65 Kcal
% Daily Value*
Total Fat 130.07g 200%
Cholesterol 18.07mg 6%
Sodium 2745.84mg 114%
Potassium 5806.53mg 124%
Total Carbs 314.91g 105%
Sugars 197.84g 791%
Dietary Fiber 1.92g 8%
Protein 31.64g 63%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 487.32 Kcal (2040 kJ)
Calories from fat 227.08 Kcal
% Daily Value*
Total Fat 25.23g 200%
Cholesterol 3.51mg 6%
Sodium 532.62mg 114%
Potassium 1126.32mg 124%
Total Carbs 61.08g 105%
Sugars 38.37g 791%
Dietary Fiber 0.37g 8%
Protein 6.14g 63%
Iron 0.1mg 4%
Calcium 37.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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