Directions:
- Heat oven to 350ºF. Line 24 muffin cups with paper baking cups. In a large bowl, combine all ingredients except peanut butter cups at low speed until moistened; beat 2 minutes at medium speed.
- Fill paper-lined muffin cups 2/3 full. Press a peanut butter cup into batter until top edge is even with batter.
- Bake at 350ºF for 18 to 28 minutes or until tops spring back when touched lightly in center. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.07 Kcal (1662 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 332.88mg | 14% | |
| Potassium | 407.43mg | 9% | |
| Total Carbs | 59.4g | 20% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.64g | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 23% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 14% | |
| Sodium | 265.05mg | 14% | |
| Potassium | 324.41mg | 9% | |
| Total Carbs | 47.3g | 20% | |
| Sugars | 28.5g | 143% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 6.08g | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 129.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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