Peanut Butter Cup Cupcakes Recipe

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Peanut Butter Cup Cupcakes
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Ingredients:

Directions:

  1. In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 16 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.41 Kcal (1153 kJ)
Calories from fat 66.95 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 20.77mg 7%
Sodium 161mg 7%
Potassium 126.77mg 3%
Total Carbs 44.25g 15%
Sugars 1.23g 5%
Dietary Fiber 0.44g 2%
Protein 5.95g 12%
Iron 0.3mg 1%
Calcium 48mg 5%
Amount Per 100 g
Calories 252.26 Kcal (1056 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 11%
Cholesterol 19.02mg 7%
Sodium 147.47mg 7%
Potassium 116.11mg 3%
Total Carbs 40.53g 15%
Sugars 1.12g 5%
Dietary Fiber 0.4g 2%
Protein 5.45g 12%
Iron 0.2mg 1%
Calcium 43.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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