Directions:
- Heat oven to 350 degrees Fahrenheit.
- Grease and flour two 9 inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, salt, milk, and shortening at low speed until moistened.
- Beat for 2 minutes at medium speed.
- Add vanilla and egg whites; continue beating an additional 2 minutes.
- Pour into prepared pans.
- Bake for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.58 Kcal (944 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 222.53mg | 9% | |
| Potassium | 199.7mg | 4% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.91g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.31 Kcal (1207 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 13% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 284.41mg | 9% | |
| Potassium | 255.23mg | 4% | |
| Total Carbs | 41.72g | 11% | |
| Sugars | 20.35g | 64% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.99g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 106.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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