Crepes Recipe

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Crepes
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Ingredients:

Directions:

  1. Combine dry ingredients and whisk to blend.
  2. In separate bowl add vanilla, eggs, and milk-whisk lightly until blended, do not whip or use hand mixer.
  3. Melt butter and lemon in separate bowl, slowly whisk while pouring into egg/milk mixture.
  4. Now slowly add liquid to center of dry ingredients and slowly whisk to blend. mix until blended. I pour into a measuring cup for easier pouring into my pan.
  5. Cook in a pan 8 inces or larger on med to med high heat.
  6. You can add ANY fillings and toppings you want. Lighter than pancakes and my household loves crepes.
  7. Filling suggestion: any fruit or vegetables, Fage' greek yogurt. Nutella, cream cheese...possibilities are endless.
  8. (((NOT just for breakfast)))
  9. ENJOY!!!
  10. TIP: I watched several videos on making crepes before I endeavored on my own. If your crepes turn out too thick you could need a larger pan, pour less, or work on the technique of rolling batter in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.38 Kcal (433 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 36.91mg 12%
Sodium 126.69mg 5%
Potassium 115.88mg 2%
Total Carbs 14.93g 5%
Sugars 2.78g 11%
Dietary Fiber 0.47g 2%
Protein 3.89g 8%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 146.73 Kcal (614 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 4%
Cholesterol 52.38mg 12%
Sodium 179.81mg 5%
Potassium 164.47mg 2%
Total Carbs 21.19g 5%
Sugars 3.94g 11%
Dietary Fiber 0.67g 2%
Protein 5.53g 8%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 94.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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