Peanut Butter Chocolate Chip Mini Muffins Recipe

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Peanut Butter Chocolate Chip Mini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
  3. I just spray with non-stick spray.
  4. Stir together flour, brown sugar, baking powder and salt in a large bowl.
  5. In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
  6. Make a well in the center of the dry ingredients.
  7. Add liquid ingredients and stir just to combine.
  8. Add the mini chocolate chips (I've also used the regular sized ones).
  9. Spoon batter into prepared muffin cups.
  10. Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
  11. Place muffin tin on wire rack and cool for five minutes before removing muffins.
  12. Serve warm or cool completely and store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.71 Kcal (3147 kJ)
Calories from fat 333.26 Kcal
% Daily Value*
Total Fat 37.03g 57%
Cholesterol 47.42mg 16%
Sodium 204.1mg 9%
Potassium 794.89mg 17%
Total Carbs 90.41g 30%
Sugars 42.14g 169%
Dietary Fiber 4.3g 17%
Protein 19.28g 39%
Iron 2.3mg 13%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 354.76 Kcal (1485 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 57%
Cholesterol 22.38mg 16%
Sodium 96.32mg 9%
Potassium 375.14mg 17%
Total Carbs 42.67g 30%
Sugars 19.89g 169%
Dietary Fiber 2.03g 17%
Protein 9.1g 39%
Iron 1.1mg 13%
Calcium 120.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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