Peanut Butter Banana Quesadilla Recipe

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Peanut Butter Banana Quesadilla
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Ingredients:

  • 1/4 cup peanut butter
  • 2 (8 inch) flour tortillas
  • cooking spray

Directions:

  1. Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  2. Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.46 Kcal (1451 kJ)
Calories from fat 165.29 Kcal
% Daily Value*
Total Fat 18.37g 28%
Sodium 159.03mg 7%
Potassium 493.4mg 10%
Total Carbs 38.59g 13%
Sugars 9.66g 39%
Dietary Fiber 5.31g 21%
Protein 11.21g 22%
Vitamin C 5.3mg 9%
Iron 1.6mg 9%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 281.11 Kcal (1177 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 28%
Sodium 129.03mg 7%
Potassium 400.33mg 10%
Total Carbs 31.31g 13%
Sugars 7.84g 39%
Dietary Fiber 4.31g 21%
Protein 9.1g 22%
Vitamin C 4.3mg 9%
Iron 1.3mg 9%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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