Elvis Sandwich Recipe

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Elvis Sandwich
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Ingredients:

Directions:

  1. Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
  2. Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.61 Kcal (6329 kJ)
Calories from fat 897.72 Kcal
% Daily Value*
Total Fat 99.75g 153%
Cholesterol 256.33mg 85%
Sodium 5898.9mg 246%
Potassium 1824.56mg 39%
Total Carbs 69.72g 23%
Sugars 20.8g 83%
Dietary Fiber 12.42g 50%
Protein 92.73g 185%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 8.7mg 48%
Calcium 434.4mg 43%
Amount Per 100 g
Calories 318.17 Kcal (1332 kJ)
Calories from fat 188.96 Kcal
% Daily Value*
Total Fat 21g 153%
Cholesterol 53.95mg 85%
Sodium 1241.62mg 246%
Potassium 384.04mg 39%
Total Carbs 14.67g 23%
Sugars 4.38g 83%
Dietary Fiber 2.61g 50%
Protein 19.52g 185%
Vitamin C 2.2mg 18%
Iron 1.8mg 48%
Calcium 91.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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