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Peanut Butter and Jelly Cupcakes Recipe

Peanut Butter and Jelly Cupcakes Recipe

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Ingredients:

Serving

1 lb yellow cake mix ( non pudding type)
1 cup skippy creamy peanut butter
1/2 cup grape jelly
chocolate frosting (optional)

Directions:

Preheat oven to 350. Line 24-cup muffin pan with paper cupcake liners; set aside.
In large bowl, with electric mixer on medium speed, beat cake mix and skippy peanut butter until course crumbs form. Continue preparing cake mix according to package directions, omitting oil.
Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Spread with frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.43 Kcal (374 kJ)
Calories from fat	12.61 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Sodium	121.66mg	5%
Potassium	12.28mg	0%
Total Carbs	18.85g	6%
Sugars	1.88g	8%
Dietary Fiber	0.27g	1%
Protein	1.17g	2%
Iron	0.2mg	1%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	265.49 Kcal (1112 kJ)
Calories from fat	37.43 Kcal
		% Daily Value*
Total Fat	4.16g	2%
Sodium	361.19mg	5%
Potassium	36.46mg	0%
Total Carbs	55.96g	6%
Sugars	5.57g	8%
Dietary Fiber	0.8g	1%
Protein	3.48g	2%
Iron	0.6mg	1%
Calcium	89.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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