Chocolate Bundt Cake Recipe

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Chocolate Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in the grated chocolate, chocolate chips and pecans. Transfer to a greased and floured 10-in. fluted tube pan.
  2. Bake 60-65 minutes or until a toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Drizzle with frosting; garnish with pecan halves. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.12 Kcal (1885 kJ)
Calories from fat 232.04 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 47.46mg 16%
Sodium 347.95mg 14%
Potassium 131.86mg 3%
Total Carbs 53.01g 18%
Sugars 8.66g 35%
Dietary Fiber 2.21g 9%
Protein 5.56g 11%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 409.65 Kcal (1715 kJ)
Calories from fat 211.18 Kcal
% Daily Value*
Total Fat 23.46g 40%
Cholesterol 43.2mg 16%
Sodium 316.67mg 14%
Potassium 120.01mg 3%
Total Carbs 48.24g 18%
Sugars 7.88g 35%
Dietary Fiber 2.01g 9%
Protein 5.06g 11%
Vitamin C 0.1mg 0%
Iron 1.4mg 9%
Calcium 85.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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