Peeps Sunflower Cake Recipe

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Peeps Sunflower Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-inch round baking pans.
  2. Cool 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
  3. Level tops of cake.
  4. Spread frosting between layers and over top and sides of cake.
  5. Without separating peeps, and curving slightly to fit, arrange chicks around edge of cake for sunflower petals.
  6. For sunflower seeds arrange chocolate chips in center of cake.
  7. Yield 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.65 Kcal (999 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 43.66mg 15%
Sodium 45.3mg 2%
Potassium 23.33mg 0%
Total Carbs 24.41g 8%
Sugars 15.67g 63%
Dietary Fiber 2.19g 9%
Protein 2.67g 5%
Iron 1.2mg 7%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 298.59 Kcal (1250 kJ)
Calories from fat 179.39 Kcal
% Daily Value*
Total Fat 19.93g 25%
Cholesterol 54.63mg 15%
Sodium 56.68mg 2%
Potassium 29.19mg 0%
Total Carbs 30.55g 8%
Sugars 19.61g 63%
Dietary Fiber 2.74g 9%
Protein 3.34g 5%
Iron 1.5mg 7%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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