Easter Cake Recipe

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Easter Cake
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Ingredients:

  • 1 package yellow cake mix
  • 19 yellow chick peeps candies

Directions:

  1. Prepare and bake cake according to the directions on the box, using 2 greased and waxed paper lined 9-in. round baking pans. cool for 10 minutes before removing from pans to wire racks to cool completely. Level tops of cakes, spread frosting betweeen lays and over the top and sides of cake. Without separating peeps and curving slightly to fit, arrange chicks around edge of cake for sunflower petals. For sunflower seeds, arrange chocolate chips in center of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.46 Kcal (3682 kJ)
Calories from fat 279.41 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 109.91mg 37%
Sodium 860.67mg 36%
Potassium 293.68mg 6%
Total Carbs 137.12g 46%
Dietary Fiber 4.23g 17%
Protein 11.66g 23%
Iron 4.2mg 23%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 377.18 Kcal (1579 kJ)
Calories from fat 119.83 Kcal
% Daily Value*
Total Fat 13.31g 48%
Cholesterol 47.14mg 37%
Sodium 369.12mg 36%
Potassium 125.95mg 6%
Total Carbs 58.81g 46%
Dietary Fiber 1.81g 17%
Protein 5g 23%
Iron 1.8mg 23%
Calcium 77.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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