Boston Cream Cake Recipe

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Boston Cream Cake
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Ingredients:

Directions:

  1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
  2. Mix pudding according to package directions, spread between layers.
  3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.59 Kcal (1367 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 16.44mg 5%
Sodium 669.06mg 28%
Potassium 61.52mg 1%
Total Carbs 65.21g 22%
Sugars 26.37g 105%
Dietary Fiber 0.85g 3%
Protein 2.84g 6%
Iron 0.9mg 5%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 384 Kcal (1608 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 10%
Cholesterol 19.33mg 5%
Sodium 786.67mg 28%
Potassium 72.33mg 1%
Total Carbs 76.67g 22%
Sugars 31g 105%
Dietary Fiber 1g 3%
Protein 3.33g 6%
Iron 1mg 5%
Calcium 75.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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