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Peanut Butter Cupcakes With Chocolate Icing Recipe

Peanut Butter Cupcakes With Chocolate Icing Recipe

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Peanut Butter Cupcakes With Chocolate Icing

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees (325 for dark or non-stick pans). Place paper baking cups into each of 24 refular sized muffin cups/.
In large bowl, beat cake mix, water, vegetable oil, eggs and peanut butter on low speed for 30 seconds and then medium sped for 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (2/3 full).
Bake 20-25 minutes or until toothpick comes out clean. Remove from pan to cooling rack and cool completely (30 minutes).
In a medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture and sprinkle with peanuts. Press peanuts lightly into frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.64 Kcal (1087 kJ)
Calories from fat	123.03 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	31.42mg	10%
Sodium	234.32mg	10%
Potassium	145.15mg	3%
Total Carbs	30.07g	10%
Sugars	0.4g	2%
Dietary Fiber	1.41g	6%
Protein	5.8g	12%
Iron	1mg	6%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	355.95 Kcal (1490 kJ)
Calories from fat	168.67 Kcal
		% Daily Value*
Total Fat	18.74g	21%
Cholesterol	43.08mg	10%
Sodium	321.24mg	10%
Potassium	199mg	3%
Total Carbs	41.22g	10%
Sugars	0.55g	2%
Dietary Fiber	1.93g	6%
Protein	7.96g	12%
Iron	1.4mg	6%
Calcium	75.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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