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Peanut Butter and Jelly Cake Recipe

Peanut Butter and Jelly Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix
water
3 eggs
1/2 cup vegetable oil
1 (1/3 oz) box grape jell-o
3/4 cup grape jelly
1/2 cup butter (1stick)
1 cup peanut butter ( crunchy or creamy)
2 1/2 cups confectioners' sugar

Directions:

Preheat oven to 350'F.
Grease sides and bottom of 13x9 pan.
In large mixing bowl, blend eggs, oil, water and cake mix until blended. Beat on medium speed with mixer about 2 minutes. Pour into pan and bake until done about 25-30 minutes.
While cake is baking: boil 1 cup water, remove from heat and stir in Jello until dissolved. Add grape jelly and stir til jelly melted and dissolved.
When cake tests done, remove from oven. While hot, poke holes throughout top of cake (I use handle of wooden spoon). Pour grape Jello mixture all over top of hot cake letting mix into all holes. Set aside to cool on rack.
In large mixing bowl, combine softened butter, peanut butter, vanilla and salt. With mixer at medium speed, mix about 2 minutes til well blended and somewhat fluffy. Add confectioners sugar 1 cup at a time(stop the mixer to add!) Beat on medium til all sugar is incorporated and consistency is thick frosting. Spread on cooled cake covering entire top with thick layer of frosting. As a finishing touch, I add a TINY sprinkling of salt to top of frosting or crushed salted peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.38 Kcal (2212 kJ)
Calories from fat	258.63 Kcal
		% Daily Value*
Total Fat	28.74g	44%
Cholesterol	61.26mg	20%
Sodium	48.7mg	2%
Potassium	180.15mg	4%
Total Carbs	65.55g	22%
Sugars	57.39g	230%
Dietary Fiber	1.74g	7%
Protein	7.02g	14%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	440.88 Kcal (1846 kJ)
Calories from fat	215.8 Kcal
		% Daily Value*
Total Fat	23.98g	44%
Cholesterol	51.11mg	20%
Sodium	40.63mg	2%
Potassium	150.32mg	4%
Total Carbs	54.7g	22%
Sugars	47.89g	230%
Dietary Fiber	1.45g	7%
Protein	5.86g	14%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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