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Peanut Butter and Jelly Cupcakes (Patrick and Gina Neely) Recipe

Peanut Butter and Jelly Cupcakes (Patrick and Gina Neely) Recipe

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Peanut Butter and Jelly Cupcakes (Patrick and Gina Neely)

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Ingredients:

Serving

8 tbsp unsalted butter, room temperature
1 cup granulated sugar
1 1/2 cups unbleached all-purpose flour
1 1/2 tsp baking powder
1/2 tsp table salt
1/2 cup sour cream
2 large eggs, room temperature
1 large egg yolk, room temperature
2 tsp vanilla extract
1 cup strawberry jelly
peanut butter cream cheese frosting , recipe follows
confetti pastel sprinkles, for garnish
1 (8-oz) package cream cheese, room temperature
4 tbsp unsalted butter, room temperature
1 tsp vanilla extract
1 cup creamy peanut butter
1 1/2 cups confectioners' sugar

Directions:

In a large bowl, add the cream cheese and butter. Beat until well combined, then add the vanilla and peanut butter and beat until well mixed. Slowly add the confectioners' sugar and beat until well incorporated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.61 Kcal (2381 kJ)
Calories from fat	236.48 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	82.98mg	28%
Sodium	209.29mg	9%
Potassium	292.84mg	6%
Total Carbs	77.45g	26%
Sugars	49.06g	196%
Dietary Fiber	1.76g	7%
Protein	9.36g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	396.33 Kcal (1659 kJ)
Calories from fat	164.83 Kcal
		% Daily Value*
Total Fat	18.31g	40%
Cholesterol	57.84mg	28%
Sodium	145.88mg	9%
Potassium	204.11mg	6%
Total Carbs	53.99g	26%
Sugars	34.2g	196%
Dietary Fiber	1.23g	7%
Protein	6.53g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	45.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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