Directions:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 15 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
- Strain mixture through a sieve over a bowl; discard solids. Combine wine mixture and peaches in a bowl; cover and chill 4 hours, stirring occasionally.
- Carbo rating: 17
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 8.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 14.51mg | 1% | |
| Potassium | 318.01mg | 7% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.19 Kcal (244 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 7% | |
| Sodium | 8.46mg | 1% | |
| Potassium | 185.36mg | 7% | |
| Total Carbs | 12.97g | 7% | |
| Sugars | 9.01g | 62% | |
| Dietary Fiber | 1.95g | 13% | |
| Protein | 1.58g | 5% | |
| Vitamin C | 8.8mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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