 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
If your carb allowance is high enough, serve these tangy peaches over vanilla no-sugar-added or low-carb ice cream. Ingredients:
1 (750-milliliter) bottle dry red wine |
1/4 cup measures-like-sugar calorie-free sweetener |
1/4 cup orange rind strips |
1/4 cup lemon rind strips |
1/8 teaspoon ground cardamom |
7 whole cloves |
4 black peppercorns |
1 cinnamon stick |
6 cups fresh peach slices |
Directions:
1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 15 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
2. Strain mixture through a sieve over a bowl; discard solids. Combine wine mixture and peaches in a bowl; cover and chill 4 hours, stirring occasionally.
3. carbo rating: 17
|
|