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Oranges in Red Wine - Naranjas Al Vino Tinto Recipe

Oranges in Red Wine - Naranjas Al Vino Tinto Recipe

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Oranges in Red Wine - Naranjas Al Vino Tinto

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Ingredients:

Serving

Directions:

In a medium saucepan, combine all the syrup ingredients and bring to a boil.
Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
Slice along the sides of each segment and pull out the segments.
Repeat with lemons.
Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.01 Kcal (1063 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.44mg	0%
Potassium	406.8mg	9%
Total Carbs	43.05g	14%
Sugars	35.62g	142%
Dietary Fiber	3.06g	12%
Protein	1.46g	3%
Vitamin C	77.1mg	129%
Iron	0.1mg	1%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	88.58 Kcal (371 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	141.86mg	9%
Total Carbs	15.01g	14%
Sugars	12.42g	142%
Dietary Fiber	1.07g	12%
Protein	0.51g	3%
Vitamin C	26.9mg	129%
Iron	0.1mg	1%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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