Shakespeare's Baked Warden Pears in Red Wine Recipe

Posted by
Rate It!
Shakespeare's Baked Warden Pears in Red Wine
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 250 ml red wine
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1 pinch saffron

Directions:

  1. Pre-heat oven to 180C or 350°F
  2. Peel the pears, but leave them whole, then put them in an oven-proof dish.
  3. Mix together the remaining ingredients and pour them over the fruit.
  4. Place in a moderate oven and bake until tender, about 20 to 30 minutes.
  5. Serve them with the wine juices and hot custard or cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.42 Kcal (847 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.89mg 0%
Potassium 304.24mg 6%
Total Carbs 41.01g 14%
Sugars 30.55g 122%
Dietary Fiber 5.43g 22%
Protein 0.02g 0%
Vitamin C 7.2mg 12%
Iron 0.1mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 80.03 Kcal (335 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.12mg 0%
Potassium 120.29mg 6%
Total Carbs 16.21g 14%
Sugars 12.08g 122%
Dietary Fiber 2.15g 22%
Protein 0.01g 0%
Vitamin C 2.8mg 12%
Iron 0.1mg 1%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top