Yakhni Puloa Recipe

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Yakhni Puloa
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Ingredients:

Directions:

  1. In a large pot heat 2 tablespoons of oil over medium heat. Add the cardamom, cinnamon, bay leaf, anise and saffron. Stir for to release the flavors and add the onions.
  2. Sauté for 2-3 minutes, then add the ginger and garlic and sauté another 2 minutes. Add the chicken to the pot. Salt liberally and cook for 1-2 minutes.
  3. Next add the rice and stir to coat it in oil. Add the stock and bring to a boil. Once boiling pour the sultanas on top, cover, and reduce the heat to low.
  4. Steam the rice for 15 minutes. Then remove from heat. Stir in the chopped apricots and nuts and cover again.
  5. Allow the puloa to sit another 5 minutes, covered. Serve with cilantro sprinkled on top! Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.05 Kcal (2927 kJ)
Calories from fat 297.29 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 58.1mg 19%
Sodium 915.95mg 38%
Potassium 784.95mg 17%
Total Carbs 74.24g 25%
Sugars 22.09g 88%
Dietary Fiber 6.06g 24%
Protein 29.81g 60%
Vitamin C 5mg 8%
Iron 26mg 145%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 189.53 Kcal (794 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 51%
Cholesterol 15.75mg 19%
Sodium 248.33mg 38%
Potassium 212.82mg 17%
Total Carbs 20.13g 25%
Sugars 5.99g 88%
Dietary Fiber 1.64g 24%
Protein 8.08g 60%
Vitamin C 1.4mg 8%
Iron 7.1mg 145%
Calcium 25.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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