Spiced Chai Recipe

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Spiced Chai
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Calories
Minutes

Ingredients:

  • 4 cups water
  • 4 cups milk
  • 12 whole cloves
  • 4 inches cinnamon sticks, broke into pieces
  • 3 slices fresh gingerroot
  • 4 black tea bags
  • 6 tbsp honey (or to taste)
  • 1 1/2 tsp vanilla extract

Directions:

  1. Mix together water and milk in large saucepan; bring to a boil.
  2. Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
  3. Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
  4. Carefully strain tea through strainer into another pot to remove spices.
  5. Stir in honey, mixing well to dissolve; mix in vanilla extract.
  6. Pour into cups and serve warm, or chill and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.8 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 54.52mg 2%
Potassium 200.46mg 4%
Total Carbs 19.14g 6%
Sugars 19.14g 77%
Protein 3.68g 7%
Vitamin C 0.2mg 0%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 35.64 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.95mg 1%
Sodium 21.17mg 2%
Potassium 77.84mg 4%
Total Carbs 7.43g 6%
Sugars 7.43g 77%
Protein 1.43g 7%
Vitamin C 0.1mg 0%
Calcium 63mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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