Glogg Recipe

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Glogg
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Ingredients:

  • 1 1/2 cups red wine
  • 1 1/2 cups ruby port wine
  • 1 cup vodka
  • 5 whole cloves
  • 2 tbsp grated orange zest
  • 2 cinnamon sticks
  • 2 oz slivered almonds
  • 1/2 tbsp raisins

Directions:

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.99 Kcal (758 kJ)
Calories from fat 33.87 Kcal
% Daily Value*
Total Fat 3.76g 6%
Sodium 3.61mg 0%
Potassium 111.45mg 2%
Total Carbs 3.55g 1%
Sugars 0.8g 3%
Dietary Fiber 0.92g 4%
Protein 1.54g 3%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 144.29 Kcal (604 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 6%
Sodium 2.88mg 0%
Potassium 88.85mg 2%
Total Carbs 2.83g 1%
Sugars 0.63g 3%
Dietary Fiber 0.73g 4%
Protein 1.23g 3%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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