Peach Salsa With Brie and French Bread Recipe

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Peach Salsa With Brie and French Bread
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Ingredients:

  • 1 loaf french bread
  • 2 cups peaches
  • 1/4 cup red pepper
  • 1/4 cup red onion
  • 2 tbsp orange juice
  • 2 tsp lime juice
  • 1/4 tsp salt

Directions:

  1. Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm.
  2. Prepare salsa ingredients and mix together.
  3. Serve the peach salsa alongside the brie and french bread.
  4. This is also great with some blackberry coulis. Delish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.53 Kcal (622 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 31.25mg 10%
Sodium 310.79mg 13%
Potassium 161.78mg 3%
Total Carbs 9.67g 3%
Sugars 4.11g 16%
Dietary Fiber 1.18g 5%
Protein 8.06g 16%
Vitamin C 13.4mg 22%
Iron 0.6mg 4%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 157.12 Kcal (658 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 14%
Cholesterol 33.06mg 10%
Sodium 328.77mg 13%
Potassium 171.14mg 3%
Total Carbs 10.23g 3%
Sugars 4.35g 16%
Dietary Fiber 1.24g 5%
Protein 8.53g 16%
Vitamin C 14.2mg 22%
Iron 0.7mg 4%
Calcium 69.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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