Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Recipe

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Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado
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Ingredients:

Directions:

  1. Preheat the grill to medium-high heat.
  2. Place the tomatoes in a large bowl, and sprinkle with 1/2 teaspoon salt. Let stand 10 minutes.
  3. Brush corn, onion, and jalapeño evenly with oil. Place vegetables on grill rack coated with cooking spray. Grill corn for 12 minutes or until lightly charred, turning after 6 minutes. Grill onion slices and jalapeño 8 minutes or until lightly charred, turning after 4 minutes. Let vegetables stand 5 minutes. Cut kernels from cobs. Coarsely chop onion. Finely chop jalapeño; discard stem. Add corn, onion, and jalapeño to tomato mixture; toss well. Add remaining 1/2 teaspoon salt, cilantro, and next 4 ingredients (through kidney beans) to corn mixture; toss well. Top with avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.6 Kcal (4746 kJ)
Calories from fat 696.03 Kcal
% Daily Value*
Total Fat 77.34g 119%
Sodium 2630.05mg 110%
Potassium 3274.98mg 70%
Total Carbs 117.43g 39%
Sugars 19.3g 77%
Dietary Fiber 42.42g 170%
Protein 22.02g 44%
Vitamin C 122.2mg 204%
Iron 8.2mg 46%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 114.95 Kcal (481 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 119%
Sodium 266.69mg 110%
Potassium 332.08mg 70%
Total Carbs 11.91g 39%
Sugars 1.96g 77%
Dietary Fiber 4.3g 170%
Protein 2.23g 44%
Vitamin C 12.4mg 204%
Iron 0.8mg 46%
Calcium 13.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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