Fresh and Simple Peach Salsa with Cinnamon Sugar Chips Recipe

Posted by
Rate It!
Fresh and Simple Peach Salsa with Cinnamon Sugar Chips
Add your photo!



  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.46 Kcal (1086 kJ)
Calories from fat 76.96 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 15.25mg 5%
Sodium 194.44mg 8%
Potassium 381.49mg 8%
Total Carbs 42.79g 14%
Sugars 15.88g 64%
Dietary Fiber 4.8g 19%
Protein 5.39g 11%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 115.73 Kcal (485 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 13%
Cholesterol 6.8mg 5%
Sodium 86.73mg 8%
Potassium 170.16mg 8%
Total Carbs 19.09g 14%
Sugars 7.08g 64%
Dietary Fiber 2.14g 19%
Protein 2.41g 11%
Vitamin C 7.1mg 26%
Iron 0.6mg 7%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top