Fresh Peach Salsa & Brie Bruschetta Recipe

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Ingredients:

Serving

2 large peaches (or nectarines), diced
1-2 red fresno chilies, minced (or jalapeno)
1-2 green onions, chopped
2 tbsp chopped fresh cilantro (or basil)
1 tbsp granulated sugar
fresh lime juice , to taste
splash of white peach balsamic
fresh ground black pepper and sea salt , to taste
any kind of brie/creamy cheese
1 baguette , sliced on a bias, brushed with olive oil, grilled or toasted

Directions:

In a medium bowl, all salsa ingredients. Let chill for at least one hour (or overnight). Serve atop cheese on grilled/toasted bread

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.48 Kcal (253 kJ)
Calories from fat	2.84 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Sodium	64.45mg	3%
Potassium	127.94mg	3%
Total Carbs	13.58g	5%
Sugars	6.92g	28%
Dietary Fiber	1.54g	6%
Protein	1.56g	3%
Vitamin C	4.7mg	8%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	81.71 Kcal (342 kJ)
Calories from fat	3.84 Kcal
		% Daily Value*
Total Fat	0.43g	0%
Sodium	87.08mg	3%
Potassium	172.86mg	3%
Total Carbs	18.34g	5%
Sugars	9.35g	28%
Dietary Fiber	2.09g	6%
Protein	2.11g	3%
Vitamin C	6.4mg	8%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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