Blueberry Salsa Recipe

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Blueberry Salsa
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Ingredients:

Directions:

  1. Coarsely chop 1 cup blueberries.
  2. In a medium bowl. Combine the chopped and whole blueberries and the remaining salsa ingredients.
  3. Cover and let stand for one hour to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.26 Kcal (261 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 584.48mg 24%
Potassium 151.46mg 3%
Total Carbs 15.23g 5%
Sugars 9.52g 38%
Dietary Fiber 2.51g 10%
Protein 1.02g 2%
Vitamin C 46.7mg 78%
Vitamin A 0.7mg 25%
Iron 12.7mg 71%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 42.6 Kcal (178 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 399.94mg 24%
Potassium 103.63mg 3%
Total Carbs 10.42g 5%
Sugars 6.51g 38%
Dietary Fiber 1.71g 10%
Protein 0.7g 2%
Vitamin C 32mg 78%
Vitamin A 0.5mg 25%
Iron 8.7mg 71%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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