Apple Salsa With Cilantro and Lime Recipe

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Apple Salsa With Cilantro and Lime
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  1. Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.05 Kcal (97 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.54mg 3%
Potassium 63.42mg 1%
Total Carbs 6.11g 2%
Sugars 3.75g 15%
Dietary Fiber 0.91g 4%
Protein 0.13g 0%
Vitamin C 6.7mg 11%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 45.14 Kcal (189 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 149.89mg 3%
Potassium 124.21mg 1%
Total Carbs 11.96g 2%
Sugars 7.35g 15%
Dietary Fiber 1.79g 4%
Protein 0.26g 0%
Vitamin C 13mg 11%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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