Directions:
- Preheat overn to 375 degrees. Arrange chicken in covered baking dish.
- Scatter potatoes, and add salt and pepper to taste.
- Cover and bake 30 minutes.
- Mix everything else (except peaches) in a bowl and drizzle over chicken and potatoes.
- Bake uncovered for 30 minutes.
- Baste as needed.
- Drain peaches (sliced) and add to casserole and bake another 30 minutes, basting as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.48 Kcal (1811 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 190.21mg | 8% | |
| Potassium | 804.47mg | 17% | |
| Total Carbs | 99.4g | 33% | |
| Sugars | 64.81g | 259% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.92 Kcal (485 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 4% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 50.98mg | 8% | |
| Potassium | 215.63mg | 17% | |
| Total Carbs | 26.64g | 33% | |
| Sugars | 17.37g | 259% | |
| Dietary Fiber | 1.86g | 28% | |
| Protein | 1.9g | 14% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.6mg | 12% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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