Directions:
- Lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
- Add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
- Stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
- Add this mixture to the pan along with the potatoes.
- Lower heat to medium or medium-low and cook until potatoes are tender.
- Taste your sauce and add curry paste in small quantities until you like the heat level. I use one teaspoon at a time, stirring well after each addition.
- Add lime juice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.07 Kcal (1382 kJ) | ||
| Calories from fat | 171.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 1343.19mg | 56% | |
| Potassium | 391.53mg | 8% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.86 Kcal (837 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 29% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 10% | |
| Sodium | 813.31mg | 56% | |
| Potassium | 237.08mg | 8% | |
| Total Carbs | 15.51g | 9% | |
| Sugars | 3.66g | 24% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 9.89g | 33% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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