Chicken And Peach Wontons Recipe

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Chicken And Peach Wontons
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Ingredients:

Directions:

  1. 1. For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat. Cook and stir chicken or turkey until no longer pink; drain. Add pineapple juice, green onion, soy sauce, and ginger. Bring just to boiling; reduce heat. Simmer, uncovered, for 4 minutes or until liquid evaporates. Stir in peaches and pepper. Cool mixture slightly.
  2. 2. To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper. Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
  3. 3. Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F. Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once. Remove wontons from oil; drain on paper towels. Place fried wontons in a single layer on a baking sheet. Keep warm in a 300F oven while frying remaining wontons. Serve warm. Makes 36 wontons.
  4. 4. Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
  5. To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through and crispy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.79 Kcal (154 kJ)
Calories from fat 5.98 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 6.14mg 2%
Sodium 77.77mg 3%
Potassium 47.65mg 1%
Total Carbs 5.75g 2%
Sugars 0.98g 4%
Dietary Fiber 0.26g 1%
Protein 1.98g 4%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 182.99 Kcal (766 kJ)
Calories from fat 29.75 Kcal
% Daily Value*
Total Fat 3.31g 1%
Cholesterol 30.53mg 2%
Sodium 386.82mg 3%
Potassium 236.99mg 1%
Total Carbs 28.58g 2%
Sugars 4.86g 4%
Dietary Fiber 1.29g 1%
Protein 9.85g 4%
Vitamin C 17.3mg 6%
Iron 1.6mg 2%
Calcium 23.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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