Chicken with Peaches Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3-1/2 to 4 lb) , cut up
salt and pepper to taste
1/4 cup molasses
3 tbsp lemon juice
2 tbsp butter
2 tbsp finely chopped onion
3/4 tsp ground ginger
1 can (28 oz) peach slices, drained

Directions:

Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.
Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.25 Kcal (2865 kJ)
Calories from fat	215.05 Kcal
		% Daily Value*
Total Fat	23.89g	37%
Cholesterol	1203.44mg	401%
Sodium	358.56mg	15%
Potassium	1371.34mg	29%
Total Carbs	27.46g	9%
Sugars	17.41g	70%
Dietary Fiber	0.18g	1%
Protein	81.83g	164%
Vitamin C	77.5mg	129%
Vitamin A	13.7mg	456%
Iron	28.3mg	157%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	135.34 Kcal (567 kJ)
Calories from fat	42.54 Kcal
		% Daily Value*
Total Fat	4.73g	37%
Cholesterol	238.04mg	401%
Sodium	70.92mg	15%
Potassium	271.25mg	29%
Total Carbs	5.43g	9%
Sugars	3.44g	70%
Dietary Fiber	0.04g	1%
Protein	16.19g	164%
Vitamin C	15.3mg	129%
Vitamin A	2.7mg	456%
Iron	5.6mg	157%
Calcium	18.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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