Roasted Pineapple with Honey and Pistachios Recipe

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Roasted Pineapple with Honey and Pistachios
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  1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
  2. Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
  3. Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
  4. Per serving: 283 calories, 5 g fat, 60 g carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.02 Kcal (687 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 4.44mg 1%
Sodium 8.06mg 0%
Potassium 182.26mg 4%
Total Carbs 20.49g 7%
Sugars 17.41g 70%
Dietary Fiber 1.08g 4%
Protein 3g 6%
Vitamin C 16.9mg 28%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 209.78 Kcal (878 kJ)
Calories from fat 98.52 Kcal
% Daily Value*
Total Fat 10.95g 13%
Cholesterol 5.67mg 1%
Sodium 10.3mg 0%
Potassium 233.12mg 4%
Total Carbs 26.2g 7%
Sugars 22.27g 70%
Dietary Fiber 1.38g 4%
Protein 3.83g 6%
Vitamin C 21.6mg 28%
Iron 0.5mg 2%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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