Directions:
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
- Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
- Per serving: 283 calories, 5 g fat, 60 g carbohydrates Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.02 Kcal (687 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 8.06mg | 0% | |
| Potassium | 182.26mg | 4% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 13% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 1% | |
| Sodium | 10.3mg | 0% | |
| Potassium | 233.12mg | 4% | |
| Total Carbs | 26.2g | 7% | |
| Sugars | 22.27g | 70% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 21.6mg | 28% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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