Directions:
- Preheat oven to 350 degrees
- Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, orange zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 - 3 inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 - 20 minutes. Watch carefully for the last few minutes of baking, the expanding marshmallows can cause the potato balls to burst open.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.92 Kcal (180 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 21.63mg | 1% | |
| Potassium | 53.53mg | 1% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 182.34 Kcal (763 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 2% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 91.91mg | 1% | |
| Potassium | 227.44mg | 1% | |
| Total Carbs | 30.48g | 2% | |
| Sugars | 20.93g | 20% | |
| Dietary Fiber | 2.56g | 2% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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