Directions:
- Heat oil to 325 degrees F.
- In a medium bowl, combine cornmeal mix, flour, sugar, and salt.
- In a small bowl, combine milk and eggs.
- Add milk mixture to cornmeal mixture, stirring well.
- Stir in butter and corn.
- Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer. Drop by tablespoons into hot oil.
- Cook 2 to 4 minutes, or until golden, turning once.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.19 Kcal (1152 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 24% | |
| Sodium | 746.62mg | 31% | |
| Potassium | 192.59mg | 4% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 10% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 24% | |
| Sodium | 600.22mg | 31% | |
| Potassium | 154.83mg | 4% | |
| Total Carbs | 36.84g | 15% | |
| Sugars | 5.88g | 29% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 6.61g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 12% | |
| Calcium | 125.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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