Directions:
- Combine all ingredients except butter in a saucepan.
- Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
- When mixture becomes thick, remove from heat and add butter; stir to combine.
- If lumping does occur, beat filling with a whip.
- Pour into pie shell.
- Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
- Bake to brown meringue.
- Best if allowed to cool to lukewarm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 89.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 15% | |
| Sodium | 199.64mg | 8% | |
| Potassium | 150.77mg | 3% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.25g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.4 Kcal (1019 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 15% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 15% | |
| Sodium | 186.59mg | 8% | |
| Potassium | 140.91mg | 3% | |
| Total Carbs | 36.36g | 13% | |
| Sugars | 19.31g | 83% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.97g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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