Directions:
- Preheat oven to 300°F; grease a 9x5-inch loaf pan.
- In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
- Stir in buttermilk, oil, and egg.
- Pour batter into pan, and bake for 1 hour.
- Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
- Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.31 Kcal (1726 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 13% | |
| Sodium | 731.68mg | 30% | |
| Potassium | 283.79mg | 6% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 9.72g | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 282.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 26% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 13% | |
| Sodium | 423.43mg | 30% | |
| Potassium | 164.23mg | 6% | |
| Total Carbs | 33.15g | 19% | |
| Sugars | 10.87g | 75% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 5.62g | 19% | |
| Iron | 1.9mg | 18% | |
| Calcium | 163.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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